Created in partnership with the “Ecole du Grand Chocolat Valrhona”, these new tart rings with small holes enable an uniform baking of the pie/tart edges. The straight edge allows an easy removal and a perfect pastry rim.
Features:
- Product created in partnership with the “Ecole du Grand Chocolat Valrhona”
- Small holes enable an uniform baking of the pie/tart edges
- Straight edge allows an easy removal and a perfect pastry rim.
- Makes rectagular tartlets of 1.6-in W x 4.8-in L x 0.8-in high (12 x 4 x 2 cm)
- Dishwasher safe
- Made in France