Irinox Zero 45 Vacuum Sealer With Steel Handle, Black

Founded in Treviso near Venice, Italy, Irinox The Freshness Company was born to introduce freshness into your kitchen. With more than 30 years of experience, Its leading-edge technology within blast chilling and shock freezing systems finally arrives at the American market for you to completely master your kitchen!

Features

• Zero is now the first domestic professional-standard built-in vacuum sealer that can vacuum any liquid reaching a 99.9% vacuum capacity.
• This superior quality natural process is extremely effective in keeping food properties intact longer, without compromising nutrients while having the unique function of marination.
• Indispensable for vacuum cooking, Zero extends the storage life of food, both solid and liquid, up to vefold.
• Six programs: Gentle Vacuum, Preservation Vacuum, Extreme Vacuum, Meat Aging, Marinating, Liquids
• Gentle vacuum hermetically seals bags or containers by simply heat sealing them without necessarily creating a vacuum
• Preserve food in the fridge up to five times longer. Ideal for most food, such as cooked vegetables, fruit, tender meat, pasta, liquids like soup, cream, sauces, jam and more.
• Extreme Vacuum. The ideal program for vacuum packing solid food such as raw vegetables, hard cheese, and cold cuts. Also for perfect sous-vide cooking preparation.
• Meat Aging. With this function, meat will be soft and ready for cooking whenever you want. Zero’s meat aging program repeats vacuum cycles so that meat fibers become softer and tender within just a few minutes. The vacuum cycle can be repeated 2 to 15 times.
• Marinating. This cycle ensures that all the elements in the bag, such as spices, meat, oils, and more, quickly absorb each other’s properties to create an exquisite combination of flavors in just a few minutes. Marinating lasts on average 5 minutes instead of 4-6 hours, but the time can vary from 1 to 15 minutes depending on the cut or size.
• Liquids. Designed to help you create a personal stock of seasonal jam and pickled produce preserves. Vacuuming sauces, smoothies, soups, and any kind of liquid can only be done with the help of professional machines like Zero.
• Voltage: 120 V / 60 Hz / 1PH
• Vacuum pump rate: 450/680 W
• Vacuum chamber volume: 14 liters
• Vacuum chamber dimension: W 12 29/32 in x H 5 15/64 in x D 12 3/4 in
• Max.sealable width: 11.8 inches
• Vacuum capacity: 99.9%
• Residual pressure: <10 mbar
• Chamber in: AISI 304 – 18/10 stainless steel
• Made of: AISI 304 – 18/10 stainless steel
• Max. power rate: 730 W
• Net weight: 105 lb
• Dimensions: W 23 1/2 in x D 23 5/8 in x H 17 23/32 in
• 59-in. long power cord