Miyabi Kaizen II 5000FCD FC61 Stainless Steel Gyutoh Chef’s Knife, 8-Inches

Made in Japan, the Miyabi Kaizen II 5000 FCD Stainless Steel Gyutoh Chef’s Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap