Staub Cast Iron Escargot Dish with 6 cavities, Matte Black

Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideally suited for escargot, use this specialty pan for escargots à la Bourguignonne—snails baked in their shells with garlic, butter and parsley.

Features:

• Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
• The durable, black matte enameled coating resists rust, chipping and cracking—and, unlike some other cast-iron pieces, requires no additional seasoning.
• Classic French dish makes an elegant transition from the oven to your dining table.
• Made in France.
• Oven and broiler safe up to 500°F.
• Rough texture results in exceptional browning.
• Requires no seasoning.
• Dishwasher safe.
• Dimensions: 5 1/2″ diam., 1 1/2″ high.
• Weight: 1.7 lbs.